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    Tips for Deciding on a Balanced Diet
    By Tess Thompson
      
    Good nutrition is the bedrock of lifelong health and should ideally start right from infancy.
    A balanced diet is essential to get all the nutrients needed for growth. It is also critical if
    one wants to maintain optimal health. Poor eating habits not only result in overweight and
    obesity but can also lead to serious diseases like diabetes, heart disease, hypertension,
    osteoporosis and some form of cancers.

    A balanced diet is one that contains all nutrients in correct proportions. Weight loss plans
    based on low carbohydrate intake tend to ignore that carbohydrates are an important
    source of energy. Proteins are necessary for growth and healing wounds. It is also a myth
    that all fats and oils should be avoided. Fats are stored beneath the skin and protect us
    from cold and necessary as an energy source. The base line is ‘balancing’ rather than
    avoiding.

    Too much or too less of either of the three is bad for your health. If you avoid fats to lose
    weight and eat more of proteins and carbohydrates then your body will convert some of
    them into fat. Lack of fat intake results in the body burning its stored fat and may lead to
    metabolic disorders. A balanced diet ensures that you get the right amount of fats,
    proteins and carbohydrates along with the right quantity of minerals, vitamins and fiber
    on a daily basis. Some basic foods that you should include in your daily diet are:

    -        Grains - Prefer whole grains like whole wheat, brown rice and oatmeal over refined
    bread, pastas and breakfast cereals.

    -        Vegetables - The deeper the color of the vegetable, the greater concentration of
    vitamins, minerals and antioxidants.

    -        Fruits - All fruits are good for health. Packed fruit juices can contain up to ten
    teaspoons of sugar per cup. Prefer fresh fruit juice.

    -        Dairy products - Organic dairy is the best choice.

    -        Proteins - Aim for variety while choosing source of proteins. Fish, especially oily fish
    is the best source of proteins. Reduce consumption of red meat. Egg, poultry, beans, nuts
    and seeds are other foods that have high protein content.

    -        Oils - Fresh high quality oils like olive and coconut oil and oils derived from raw nuts
    and seeds are healthy sources of fat.

    Besides this you should eat slowly and chew your food properly before swallowing.
    Digestion actually begins in your mouth where digestive enzymes in the saliva mix with
    food. Eat everything, but in moderation. The signal of a full stomach reaches the brain
    after about 20 minutes - eat slowly to avoid over eating.

    It is indeed ironical that there is an increased interest in how to naturally lose weight fast
    http://www.nativeremedies.com/products/ecoslim-natural-weight-loss.html rather than on
    how to eat naturally so as not to gain weight. We are more inclined towards diets that offer
    fast solutions even if it amounts to taking risks. The fact is that there is usually a media
    driven spurt in popularity of most diets.

    References:
    http://www.helpguide.org/life/healthy_eating_diet.htm
    http://www.purchon.com/biology/diet.htm